European Experienced Restaurant General Manager - Luxury Property

Apt Resources is seeking a highly skilled and experienced Restaurant General Manager to lead the food and beverage operations for one of our clients in the Red Sea, Saudi Arabia. In this pivotal role, you will be responsible for ensuring exceptional guest experiences, managing daily restaurant activities, and driving operational excellence. The ideal candidate will possess strong leadership abilities, a keen eye for detail, and a passion for delivering outstanding service in a luxury hospitality environment.

Responsibilities

• Oversee and manage all aspects of restaurant operations to ensure high standards of quality and service.
• Develop and implement strategies to maximize revenue, control costs, and enhance guest satisfaction.
• Lead, train, and motivate a diverse team of restaurant staff, fostering a culture of professionalism and excellence.
• Maintain strong relationships with guests, suppliers, and other stakeholders.
• Monitor financial performance, prepare reports, and propose improvements to achieve business objectives.
• Ensure compliance with all health, safety, and hygiene regulations.
• Coordinate special events, promotions, and private dining functions as required.
• Stay updated with industry trends and incorporate best practices to maintain competitive advantage.
• Handle recruitment, training, and performance evaluations for restaurant staff.

Requirements:
• Proven experience as a Restaurant General Manager, preferably within luxury hotels or upscale dining establishments.
• Strong familiarity with Michelin Guide standards (preferred) and/or Forbes Travel Guide standards (acceptable).
• Experience working in or opening venues that have achieved Michelin recognition is highly desirable.
• Background in hotel-based F&B operations is essential, with the ability to operate effectively within multi-layered leadership structures (e.g., reporting to F&B Director, Resort Manager, General Manager).
• Demonstrated adaptability transitioning between standalone restaurants and hotel environments, with a strong understanding of both dynamics.
• Strong leadership and team management skills.
• Excellent understanding of food and beverage operations and luxury guest service standards.
• Ability to develop and execute effective operational strategies.
• Sound financial acumen with experience managing budgets and controlling costs.
• Exceptional communication and interpersonal skills.
• Knowledge of health, safety, and hygiene regulations.
• Experience in recruitment, training, and staff development.
• Ability to thrive in a dynamic, fast-paced environment.
• Passion for delivering high-end, luxury guest experiences.

Benefits:
As per the market standards