Ephemera Sous Chef

Sous Chef – Ephemera

Location: Ephemera at COATI Uprise – Colorado Springs, CO
Position Type: Full-Time, Hourly

About Ephemera

Ephemera is a modern, ingredient-driven restaurant located inside COATI Uprise in downtown Colorado Springs. The restaurant focuses on seasonal menus, thoughtful technique, and a high standard of execution. Ephemera operates as both a dinner restaurant and a creative culinary platform with tasting menus, special events, collaborations, and curated dining experiences.

We are seeking a skilled Sous Chef to work alongside the Executive Chef and culinary team in executing daily service, preparing high-level menu items, and maintaining the standards and organization of the kitchen.

Position Summary

The Sous Chef is a senior hourly culinary position responsible for food preparation, station execution, organization, cleanliness, and maintaining Ephemera’s standards of quality and consistency. This is a hands-on role working directly in service and prep production while helping maintain the flow and organization of the kitchen.

This position focuses on execution, technique, organization, and consistency.

Key Responsibilities

Food Preparation & Service Execution

Prepare and execute menu items to Ephemera standards

Maintain consistency in recipes, portioning, and plating

Assist with daily prep production and station setup

Work service on the line and assist with expediting dishes during service

Ensure proper food handling, storage, labeling, and rotation (FIFO)

Maintain a clean, organized, and service-ready workstation at all times

Kitchen Organization & Standards

Assist in maintaining prep lists, recipes, and station organization

Help maintain kitchen cleanliness, equipment care, and sanitation standards

Support inventory organization and product rotation

Assist with menu development prep, tastings, and special events

Help reduce waste and maintain efficient product usage

Team Collaboration

Work collaboratively with the culinary team to ensure smooth service

Assist in maintaining a professional, respectful, and focused kitchen environment

Communicate clearly with kitchen and front-of-house staff during service

Help maintain a culture of pride, professionalism, and hospitality

Qualifications

3+ years of experience in a high-quality kitchen

Fine dining or scratch kitchen experience preferred

Strong knife skills and understanding of cooking techniques

Strong organization and cleanliness habits

Ability to work cleanly, efficiently, and consistently under pressure

Passion for food, ingredients, and hospitality

Professional attitude and team-oriented mindset

Compensation & Benefits

Hourly Position (eligible for tip pool participation)

Competitive hourly wage based on experience

Dining discounts within Atlas Restaurant Group

Opportunities to participate in menu development, tastings, and culinary events

Opportunities for growth within Atlas Restaurant Group

Ideal Candidate

The ideal candidate:

Takes pride in their craft and their workstation

Works clean, organized, and with attention to detail

Enjoys working in a collaborative team environment

Is passionate about food, technique, and learning

Can execute at a high level during busy service while maintaining quality