Dishwasher
Confidential
Posted: April 7, 2026
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Required Skills
Job Description
Dishwasher
Ballerina Farm
Part-time
Midway, UT | On-site
About Ballerina Farm
Ballerina Farm is a family-run business rooted in the simple beauty of life close to the earth. Located in the mountains of Utah, we take pride in raising animals and producing food with integrity, care, and respect for the land. What began as a passion for sharing wholesome, handcrafted food has grown into a thriving brand with a strong online presence and store locations where customers can experience our products firsthand. At Ballerina Farm, we believe in honest work, quality ingredients, and connecting people to where their food comes from and our goal is to bring the richness of farm life and thoughtfully produced food to tables across the country.
The Role
The dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, tableware, cooking utensils, and food preparation equipment in our Midway kitchen. The role ensures that cooks and bakers always have a steady supply of clean dishes to prepare and serve food safely and efficiently.
What You’ll Do
Clean and sanitize dishes, utensils, glassware, flatware, pots, and pans, etc. using either an industrial dishwashing machine or by hand, following health and safety standards
Dry and organize clean dishes and return them to their proper storage locations.
Maintain cleanliness of kitchen work areas, equipment, and utensils, ensuring all areas meet required sanitation guidelines
Dispose of trash properly and empty/clean garbage cans regularly
Assist with restocking supplies such as utensils in serving stations or fridges
Sweep and mop floors in the dish area and kitchen, addressing any spills or broken dishes promptly
Report any equipment malfunctions or sanitation concerns to supervisors
Occasionally assist with unloading deliveries, cleaning appliances, or minor food prep, as requested
On occasion, take on additional cleaning tasks such as storage room cleaning or restocking stations
What You’ll Need
Ability to work efficiently in a fast-paced, physically demanding environment (standing, lifting up to 20 lbs for extended periods)
Strong attention to detail and adherence to food safety practices
A current food handler’s permit
Good organizational, communication, and teamwork abilities
No formal education required; most training is provided on the job
About the Opportunity
This is a part-time, non-exempt position
Work week is Monday through Saturday(with daily hours varying depending on need)
This position requires work to be performed on-site in Midway, UT
Why You Want to Work Here
Paid Time Off