Director of Food & Beverage
AccorHotel
Posted: April 22, 2026
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Quick Summary
The Director of Food & Beverage at Novotel Bangkok Future Park Rangsit is responsible for managing the culinary operations of the hotel, including food preparation, presentation, and service.
Required Skills
Job Description
Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax.
Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience.
• Provide overall leadership and direction for all Food & Beverage operations, including outlets, banquets, and events. Ensure consistent delivery of brand standards, service excellence, and quality assurance. Handle escalated guest feedback and ensure effective service recovery.
• Strategic Planning:  Support budgeting and forecasting, develop and execute F&B strategies to drive revenue growth. Collaborate closely with the Executive Chef on menu planning, quality, and operational efficiency.
• Financial Control: Manage budgets, control costs, and maximize profitability. Ensure full compliance with international food safety, hygiene, HACCP, and safety regulations
 
•Minimum 2 years relevant experience as Director of Food & Beverage in a M.I.C.E property with multi outlets.
•Extensive knowledge of food and beverage operations including menu planning, cost control and inventory management.
•Entrepreneurial, innovative and self starter personality to lead strategy and implement new ideas in a busy and fast path environment. 
•Strong financial acumen with experience in budgeting, forecasting and profit optimization