Detention Cook

Albany County is seeking to hire a Cook in the Detention Center. This is a part-time, non-benefited position that will be responsible for providing a balanced nutritional program for the inmate population.

The work schedule for this position is one 5-hour shift per day, Thursday through Sunday. Depending on operational needs, shifts may be assigned in the morning, afternoon, or split between both.

Minimum Qualifications:

High School Graduate or GED;

Prefer some cooking experience.

Desired Qualifications:

Be self-directed, organized;

The ability to work independently as well as with other kitchen staff;

Excellent verbal and interpersonal communication skills.

The Cook is responsible for performing the following duties:

Preparing balanced nutritional meals for the occupants according to a pre-established menu;

Ensuring that preparation techniques meet OSHA safety and health requirements for: Protective barriers during preparation; Proper serving size; Proper serving temperature; Proper equipment sanitation & storage.

Accounting for utensil, equipment and implement: Counts before and after use (each meal); Proper function, condition, and needed repairs; Labor supervision & work schedules.

Maintain the security of the kitchen areas and other areas used;

Receive, off-load inventory, and store all supplies;

Forecast, order, and verify projected supply needs;

Comply with all Detention Center policies and procedures;

Report to the Jail Administrator, Sergeant, Corporal/shift supervisor;

Prepare and document meals prepared for inmates with special dietary needs;

Other duties as assigned.

Salary: $17.33/hour