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Demi chef

JobsForHumanity

Riyadh, Riyadh Province, Saudi Arabia permanent

Posted: February 2, 2026

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Quick Summary

The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations, ensuring high standards of quality, presentation, and efficiency.

Job Description

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations, ensuring high standards of quality, presentation, and hygiene while contributing to smooth kitchen workflow.

• Assist in the preparation, baking, and presentation of high-quality desserts, pastries, breads, and confectionery items

• Support daily operations of the pastry section under the guidance of the Chef de Partie

• Ensure consistency in taste, texture, and presentation according to company standards

• Participate in menu preparation, mise en place, and seasonal menu execution

• Follow recipes, portion control, and plating standards accurately

• Maintain high standards of hygiene, cleanliness, and food safety in line with HACCP regulations

• Assist in proper storage, labeling, and handling of ingredients and equipment

• Help control food wastage and support basic stock rotation (FIFO)

• Coordinate with other kitchen sections to ensure timely and smooth service

• Support and cooperate with commis chefs and kitchen colleagues as required

• Diploma or certification in Culinary Arts or Pastry (preferred)

• 1–3 years of experience in a pastry or bakery section, preferably in a hotel or fine-dining environment

• Basic knowledge of pastry techniques, baking, and dessert presentation

• Understanding of food safety and hygiene standards (HACCP)

• Ability to work under pressure in a fast-paced kitchen

• Team-oriented with a positive attitude and willingness to learn

• Good time management and attention to detail

• Competitive salary package
• Professional and supportive work environment
• Opportunities for growth within a reputed international brand

Interested candidates may also send their updated CV to WhatsApp: +966 55 532 2519

 

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