Demi chef
JobsForHumanity
Posted: February 2, 2026
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Quick Summary
The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations, ensuring high standards of quality, presentation, and efficiency.
Required Skills
Job Description
Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.
The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations, ensuring high standards of quality, presentation, and hygiene while contributing to smooth kitchen workflow.
• Assist in the preparation, baking, and presentation of high-quality desserts, pastries, breads, and confectionery items
• Support daily operations of the pastry section under the guidance of the Chef de Partie
• Ensure consistency in taste, texture, and presentation according to company standards
• Participate in menu preparation, mise en place, and seasonal menu execution
• Follow recipes, portion control, and plating standards accurately
• Maintain high standards of hygiene, cleanliness, and food safety in line with HACCP regulations
• Assist in proper storage, labeling, and handling of ingredients and equipment
• Help control food wastage and support basic stock rotation (FIFO)
• Coordinate with other kitchen sections to ensure timely and smooth service
• Support and cooperate with commis chefs and kitchen colleagues as required
• Diploma or certification in Culinary Arts or Pastry (preferred)
• 1–3 years of experience in a pastry or bakery section, preferably in a hotel or fine-dining environment
• Basic knowledge of pastry techniques, baking, and dessert presentation
• Understanding of food safety and hygiene standards (HACCP)
• Ability to work under pressure in a fast-paced kitchen
• Team-oriented with a positive attitude and willingness to learn
• Good time management and attention to detail
• Competitive salary package
• Professional and supportive work environment
• Opportunities for growth within a reputed international brand
Interested candidates may also send their updated CV to WhatsApp: +966 55 532 2519