Demi Chef - Pastry

MinorInternational

Desaru, , Malaysia permanent

Posted: October 7, 2025

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Quick Summary

As a Demi Chef - Pastry, you will assist in preparing pastry items for the restaurant, including selecting and training new members of the kitchen team.

Required Skills

Leadership Interpersonal Skills Teamwork Customer Service Attention to Detail Advanced Culinary Training Hospitality Experience Health and Safety Standards Cleanliness

Job Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

As Demi Chef - Pastry, you will help the Pastry team to prepare the Pastry items for the restaurant as needed. You will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

• Bachelor’s Degree or any culinary degree

• Must have worked at least one year as Demi Chef in Hotels and Restaurants

• Excellent leadership and interpersonal skills

• Strongly committed to teamwork and customer service

• Eye for detail to achieve operation excellence

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