Demi Chef de Partie

30 Euston Square is a Grade II* listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue offers an iconic setting for any occasion.

This venue is unique to Searcys as is the only property within the estate that is home to a selection of boutique bedrooms.

As a Demi Chef de Partie, you will receive the following industry-leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependent on job role)
• Enhanced Family Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Monthly Chef wellbeing and supplier trips
• Opportunity to enrol into the WSH Group Chef Academy 
• Opportunity to enrol into the Searcys Wine and Champagne Academy 
• Opportunity to enrol into the Searcys Coffee Academy 
• Opportunity to enrol into the Searcys  Management Development Programme 
• Uniform provided
• Meals allowance provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice
• A wide selection of Searcys - ibelong Events

Demi Chef de Partie 

Contract: Full Time/ Permanent

Hours: 40hrs per week

Salary: £31,370

Main Purpose: 

To plan, prepare and execute all food services to Searcys standards in all areas of the kitchen. 

Key Responsibilities: 

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.  

• To liaise with key people in the team in order to plan for the provision of food in all kitchen areas  

• To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.  

• Responsible to manage stock levels of that specific  area including  as well as waste control.  

• Ensure the presentation of the food is consistent with the standards set by senior chefs.  

• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. 

• To ensure all Health, Hygiene and Safety requirements are being adhered to 

• As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times. 

• Demonstrate Personal Development. 

• Any other reasonable request by the Senior Management. 

• Excellent communication skills
• Takes the initiative
• Excellent time management
• Supportive / Team player
• Demonstrate high level of organisation.
• Excellent record keeping.
• To be willing to work the hours and the needs of the business
• To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
• To have a positive and co-operative attitude

We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country's most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.  

A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us – a company with a strong sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk