Demi Chef de Partie (Heartist Cafetaria)

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Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and dedicated Demi Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will assist in the preparation and cooking of high-quality dishes while maintaining excellent food safety standards.

• Assist the Chefs in preparing and cooking menu items according to established recipes and standards
• Ensure proper food handling, storage, and sanitation practices are followed at all times
• Collaborate with kitchen team members to maintain smooth operations during service
• Participate in menu planning and development of new dishes
• Manage and organize your station, including mise en place and clean-up
• Monitor and maintain adequate inventory levels for your assigned section
• Train and mentor junior kitchen staff as needed
• Adhere to all health and safety regulations in the kitchen
• Assist with food cost control and minimizing waste

• Culinary diploma or equivalent qualification in culinary arts
• Valid food safety certification
• Proven experience in a similar role within a professional kitchen setting
• Strong knowledge of various cooking methods, techniques, and international cuisines
• Excellent knife skills and ability to operate standard kitchen equipment
• Demonstrated ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Physical stamina to stand for extended periods and lift heavy items
• Meticulous attention to detail and commitment to quality
• Basic computer skills for inventory management and recipe documentation
• Flexibility to work various shifts, including weekends and holidays
• Ability to thrive in a multicultural work environment
• Proficiency in English; knowledge of additional languages is a plus