Demi Chef de Partie - Halwaii

AccorHotel

Bengaluru, KA, India permanent

Posted: March 25, 2026

Quick Summary

Demi Chef de Partie - Halwaii provides a modern and contemporary dining experience in Novotel Bengaluru Outer Ring Road. The ideal candidate should have 2-3 years of experience in a similar role and be able to work well in a fast-paced environment. The ideal candidate should be able to cook a variety of dishes and have excellent visual presentation skills.

Required Skills

Job Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

• Prepare and present a variety of Indian sweets and traditional desserts as per the standard recipes and quality guidelines of the hotel.

• Assist the Chef de Partie in daily mise-en-place, production planning, and timely preparation of halwaii items.

• Ensure hygiene, food safety, and cleanliness standards are maintained in the kitchen as per HACCP and hotel policies.

• Monitor ingredient quality, stock levels, and proper storage of raw materials used for sweet preparations.

• Support the team during buffets, banquets, and special events, ensuring consistency in taste, presentation, and portioning.

• Diploma or Certification in Culinary Arts / Hotel Management from a recognized institute.

• Minimum 2–4 years of experience in Indian sweets or Halwaii section in a hotel, restaurant, or catering establishment.

• Strong knowledge of traditional Indian mithai, regional sweets, and dessert preparation techniques.

• Understanding of food safety, hygiene standards, and kitchen operations (HACCP knowledge preferred).

• Ability to work in a fast-paced kitchen environment with good teamwork and time management skills.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities.

Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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