Demi Chef De Partie

Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.

Wherever your journey leads, Minor Hotels delivers exceptional experiences around the globe. Explore our history, meet the people behind our success and discover the values that shape who we are today.

                                   NH Collection Hotels & Resorts | 103 hotels & resorts in 24 countries

With its premium look and feel, the NH Collection brand showcases captivating hotels and resorts housed in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia, and soon in Australasia.

Our hotels are thoughtfully designed with an eclectic-elegant atmosphere to offer stays that evoke extraordinary feelings, paying great attention to stimulating details to create memorable moments.

We welcome business travellers, friends, or couples seeking premium service. We craft experiences that place extraordinary feelings at the heart of everything we do in our hotels and resorts.

At NH Collection Hotels and Resorts, our guests are inspired by each destination and its distinctive experiences, whether they’re looking for wellbeing, gastronomy, culture or just pure indulgence.

                                                                      Feel the extraordinary.

NH Collection Maldives Reethi Resort is a private island of surreal beauty, located in the famed Baa Atoll in a UNESCO Biosphere Reserve. Lush with flora and fauna, with jewel-toned waters surrounding, it is your invitation to retreat into the embrace of nature and explore all its riches.  

Snorkel the vibrant reef with angel and butterfly fish just offshore, or the wonders of Hanifaru Bay only 20 minutes away. Enjoy a plethora of restaurants and leisure facilities on the island, your days unfolding as actively or tranquilly as you please.  

                                                      Feel the Maldives, feel the extraordinary. 

• Perform all duties within the restaurant kitchen, ensuring a safe, efficient, and profitable operation in line with hotel policies and standards.

• Support the development and implementation of restaurant concepts, menus, and operating standards.

• Maintain good knowledge of the local market and suppliers; recommend menu adjustments based on seasonal product availability.

• Adhere to established food preparation and presentation guidelines to ensure consistent, high-quality culinary offerings for guests.

• Proactively recommend improvements and enhancements to Minor Hotels’ culinary presentation standards.

• Ensure strict compliance with food safety, hygiene, and protection standards, including proper food handling, dating, storage, labeling, and stock rotation.

• Maintain a safe working environment within the outlet at all times.

• Take responsibility for the proper use and care of all outlet assets, equipment, and facilities.

• Participate in departmental training programs to enhance skills, improve service standards, and support team member development.

• Promote positive inter-departmental relationships through open communication and effective cooperation.

• Ensure adherence to departmental checklists, cleaning schedules, and standard operating procedures.

• Assist in maintaining clean, hygienic, and well-sanitized food preparation areas in full compliance with food safety regulations.

• Diploma or Certificate in Culinary Arts or equivalent

• 2-4 years of relevant kitchen experience, including at least 1 year as Commis I

• Good knowledge of food preparation, cooking techniques, and kitchen operations

• Strong understanding of food hygiene, HACCP, and safety standards

• Ability to assist in managing a kitchen section efficiently

• Experience in à la carte, buffet, and banqueting operations

• Basic knowledge of food cost control and waste management

• Strong teamwork, communication, and time-management skills

• Ability to work flexible shifts in a fast-paced environment

• Previous experience in a Maldives resort or luxury island resort will be a strong advantage

Visit us on : https://www.minorhotels.com/en/brands/nh-collection