Demi Chef De Partie - F&B Culinary
Six Flags Qiddiya City and Aquarabia
Posted: January 12, 2026
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Quick Summary
The Demi Chef De Partie at Six Flags Qiddiya City is responsible for assisting in the preparation and cooking of various dishes in a fast-paced, high-volume kitchen.
Required Skills
Job Description
At Six Flags Qiddiya City, The Demi Chef De Partie will be responsible for assisting in the preparation and cooking of various dishes in a fast-paced, high-volume kitchen. This role requires prior short order cooking experience, a strong work ethic and the ability to work well under pressure. Flexibility to work evenings, weekends, and holidays as required.
Requirements:
Education:
High School Certification
Culinary Degree or Similar work Experience
Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC
Experience: 0-4 years of experience as a Demi Chef De Partie or similar role in a high-volume kitchen related experience.
Experience in high volume kitchen environments-Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors
Skills:
• Adept knowledge of industry food safety and sanitation regulations
• Ability to work consistently well under pressure in a fast-paced environment
• Ability to work collaboratively and effectively in a multi-cultural team.
Core Competencies:
• Effective organization and time management ensure smooth operations and the timely delivery of food to guests
• Attention to detail, good work speed and disciplined work performance are essential abilities of the DCDP