Demi Chef de Partie
MinorInternational
Posted: November 4, 2025
Interested in this position?
Create a free account to apply with AI-powered matching
Quick Summary
Demi Chef de Partie at Dukes The Palm, Dubai Hotel, is responsible for preparing and serving high-quality dishes in a fast-paced kitchen environment, ensuring excellent customer service and maintaining a clean and safe kitchen environment.
Required Skills
Job Description
DUKES The Palm, Dubai Hotel
Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city’s vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers:
• Upscale rooms and luxurious suites
• Award-winning dining experiences
• A private beach and stunning infinity pool
• World-class service rooted in excellence and attention to detail.                                                         
 As part of the Minor Hotel Group, both properties are committed to creating memorable guest experiences and providing meaningful career growth opportunities.
We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and execution of culinary dishes in your assigned section, ensuring the highest standards of quality and creativity in our food offerings.
• Oversee and manage the preparation of all dishes within your assigned section
• Ensure consistent quality and presentation of menu items
• Collaborate with the Sous Chef and Head Chef to develop new menu items and improve existing recipes
• Train and supervise junior kitchen staff in your section
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Assist in inventory management and cost control within your section
• Contribute to menu planning and seasonal adjustments
• Ensure efficient operation of your section during service hours
• Participate in team meetings and contribute ideas for kitchen improvements
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment
• Bachelor's degree or culinary degree required
• Minimum of one year experience as a Demi Chef de Partie in hotels or restaurants
• Strong commitment to teamwork and customer service
• In-depth knowledge of food safety and hygiene standards
• Creativity in food preparation and presentation
• Excellent communication skills in English
• Flexibility to work various shifts, including weekends and holidays