Demi Chef de Partie - Butchery
AccorHotel
Posted: February 11, 2026
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Quick Summary
Demi Chef de Partie - Butchery is responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation stan.
Required Skills
Job Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.
Demi Chef de Partie - Butchery
Primarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards as per health and safety regulations.
• Assist in the preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place according to standards set by the Chef de Partie or Sous Chef.
• Execute butchery tasks with precision, ensuring proper cuts, quality control, and minimal wastage.
• Support the management of the butchery section, ensuring smooth daily operations and readiness for kitchen service.
• Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients.
• Maintain effective communication and teamwork within the kitchen to support operational efficiency.
• Adhere strictly to hygiene, food safety, storage, labeling, and sanitation standards in all butchery practices.
• Minimum of High school education or a degree in Culinary
• Minimum 2 years of relevant experience in a similar capacity
• Previous experience in French cuisine
• Oral proficiency in English language
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage