Culinary Services Assistant-Part Time

TITLE:  Culinary Services Assistant-Part Time

CLASSIFICATION: Administrative Services

Who We Are: Tri County Tech is a high-performance organization that strives to hire the best and the brightest talent. The ultimate goal is to find the perfect candidate for the position itself and for someone who will meld naturally in the TCT culture. Every educator at Tri County Tech helps us further our vision of inspiring success through life-changing learning experiences. 

Tri County Tech isn't just a place where we work. It's a mindset we embody. We thrive on challenges, innovate through constraints, and do it all with the student in mind. Whether you're called to create exciting content, help students with financial assistance, or keep a budget in check, you'll first need a commitment to the culture we've built and a strong desire for continuous improvement. Successful Tri County Tech employees are here to give everything they've got to serve something bigger than themselves. 

Who You Are:
Culinary Services Assistants are hospitality industry professionals who prepare and serve meals to our diverse student population. They focus on providing a welcoming,  fast-friendly experience to all who enter the culinary department.  

What You'll Possess

Qualified Candidates Will:

You'll possess a high school diploma. Technology Center Diploma or Associate's degree preferred.

You’ll possess two years of culinary service experience.

You are detail-oriented and organized. You'll simultaneously work on several tasks related to all things TCT and manage them with ease. You're a project planner who meets deadlines.

You'll have excellent customer service. You'll exceed expectations and have excellent follow-up skills. 

You'll take the initiative, seek out projects, and openly accept other duties as assigned.

You'll have excellent communication skills.

You continually look for ways to improve your skillset and are always open to receiving feedback.

What You’ll Do

Essential Functions:

Assistants provide support to a workgroup or function in a task-oriented environment. They possess a present focus and will handle multiple tasks with provided direction in the scope of their workgroup. Customer service skills are a top priority as they often serve as the front-line representative of the workgroup. 

Assist in daily food preparation for line, market, and/or catering events.

Serve as primary or back-up Cashier.

Maintain work area, ensuring equipment is cleaned and food/supplies are adequately stocked and prepped.

Maintain the dish room, ensuring all dishes are washed and dried.

The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment to the position.

Terms of Employment:
Temporary Part-Time (January- May)  25-30 hours/week employed through Express Personnel.

Evaluation: Performance evaluated by the Senior Administrative Director per Board policy.

Status: Non-Exempt

Salary: $15.00/Hour

NIMS Designation: General, 100 & 700

 There will be no discrimination in the technology center because of race, color, sex, pregnancy, gender, gender expression or identity, national origin, religion, disability, veteran status, sexual orientation, age, or genetic information in its programs, services, activities and employment. The following individual is designated to handle inquiries regarding the technology center’s non-discrimination policies, including Title IX: Tara Stevens, Director of HR & Compliance Officer  |  6101 Nowata Road, Bartlesville, OK 74006  |  918-331-3248  |  [email protected]. According to the State of Oklahoma Sex Offenders Registration Act, registered sex offenders must self-disclose their status before admissions. View our privacy policy. View our full non-discrimination policy. Title IX Training provided by: OSSBA Workshop Resources