Culinary Apprentice (m/f/d)

We call the 25hours Hotel at MuseumsQuartier our colorful circus. Life is buzzing here – from the ground floor all the way up to the rooftop. Right outside our doors, a lively park and world-class cultural attractions set the stage for inspiration and fun. We love using this vibrant surroundings to enjoy shared moments after work. Our atmosphere is friendly and familiar – before, during, and after working hours.

COME AS YOU ARE & SHOW WHAT YOU CAN...

Your Apprenticeship as an Apprentice Chef #wewilltrainyou

During your 3-year apprenticeship as a chef, you will gain hands-on experience across our diverse kitchen concepts and develop strong culinary skills step by step.

1st Year – Building the basics:

• Work in the breakfast kitchen to learn fundamentals of preparation, organization, and quality standards.
• Support the à la carte lunch business, gaining first insights into live service and classic cooking techniques.

2nd Year – Expanding your skills:

• Rotate into the banquet kitchen to learn preparing food for events, seminars, and large-scale functions.
• Gain experience in Purchasing & Logistics, learning about ordering, stock management, and workflow behind the scenes.
• Get a short inside look into our restaurant operations, discovering how kitchen and service work together.

3rd Year – Mastering the craft:

• Focus on à la carte evening service, developing professional skills and refining cooking techniques during late shifts.

Work in diverse areas throughout your apprenticeship:

• Food Truck – learn to prepare smash burgers perfectly.
• Pizza Station – master the pizza oven and art of pizza making.
• Main Kitchen – dive into authentic Italian cuisine.
• Bali Brunch – help create creative and flavorful vegan dishes.

Bring not only your curiosity and willingness to learn but also your personality and passion for food.

#comeasyouare

Your Qualifications #shareyourtalent...

• You have a genuine love for gastronomy and enjoy working in a kitchen environment.
• You enjoy interacting with people and are eager to grow personally and professionally.
• You thrive in fast-paced environments, keeping your rhythm even when things get busy, and bring fun and energy to your work.
• You are ambitious and committed to making the most out of your apprenticeship.
• You are passionate about cooking, food quality, and developing your culinary skills.

What’s in it for you…

• You’ll receive a structured apprenticeship plan, with regular feedback to support your growth and ensure your development is guided throughout the full 3 years.
• Join our Apprentice Bootcamp, where all apprentices come together at one of the international 25hours Hotels to prepare for the final exams (LAP) and learn from each other.
• Every year, we organize an apprentice excursion – a chance to gain new experiences, learn, and enjoy fun team adventures.
• Once a year, you get to host your very own event during our Apprentices’ Dinner, putting your creativity and organizational skills into practice.
• Discover our 25hours Hotels and enjoy up to 10 free overnight stays per year as an employee
• Take advantage of being part of Ennismore and receive generous discounts when visiting our bars and restaurants, as well as when booking hotel rooms around the world
• Join our hilarious staff parties and enjoy many more perks...
• Every quarter, we hold an apprentice meeting with your trainers to share experiences, discuss progress, and stay connected.

Would you like to join our 25hours Tribe?

Then log in or send us an email at: [email protected] and send us your documents. The People & Culture Team looks forward to all applications.

I look forward to meet you!

Aleksandar Varagic 

Assistant People & Culture Manager 

[email protected]

+43 521 51 809