Cost Controller

Our mission at SantAnna is to deliver the best of Mykonos lifestyle through leisure, music, food, beverage and clubbing amongst others!

We believe that exceptional talent is vital for the company to thrive and to continue revolutionizing leisure and entertainment globally.
Our cosmopolitan team attracts enthusiastic, creative individuals who, together, make wonderful ideas become a reality.
Having a great time at work is part of how we offer a great service.

Join us in creating unique experiences

Join the team

Cost Controller

Mykonos, Paraga

Job description

We are looking for an experienced Purchasing - Cost Controller who will be responsible for monitoring the purchasing, receiving, inventory tracking, and storage of inventories. You must have previous experience with high standards, working with a large, diverse team and also great attention to detail.

As part of SantAnna team your role is to make sure that our members have an amazing experience every time.

Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.

Responsibilities

Support month-end processes, coordinate month-end accruals to Accounting, provide inventory valuation report

Support on a timely basis data management in different planning and reporting systems & tools

Weekly prepare cost accounting records, implementing cost control procedures

Ensure efficient communication with all key interfaces, other business partners

Maintain prices in the system, Food & Beverages (F&B), cleaning materials

Outlet revenue

Issue, on a daily basis, food cost reports, provide relevant information regarding unusual movements or results

Update menu costing and issues food potential cost reports for one outlet every two months or as directed

Spot checks the outlets on a daily basis, during working hours

Check and approve purchase orders prior to review by Finance and Operational Manager

Requirements

Minimum of 2 years experience in similar position in restaurant or full service hotel

Ability to communicate, both verbally and written effectively with guest, vendors and co-workers and subordinates

Proven track record of leading a professional, efficient, high quality, service-oriented operation

Knowledge of NYS sanitation regulations as it pertains to storage and inventory

Must be highly organized, efficient and detail oriented

Strong Computer skills including Excel

Candidate profile

Internal drive and willingness to work in a demanding, challenging and fast‐paced work environment

Strong ability and self-motivation to overcome problems at work in a resourceful, efficient, and effective way, working independently or as part of a team

Professional communication skills along with an innate teamwork mentality

Benefits

SantAnna offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.

SantAnna offers a seasonal working contract from May to September.