Cost Controller

Mercure Maldives Kooddoo

Welcome to Mercure Maldives Kooddoo. Here, we blend authentic Maldivian hospitality with the trusted excellence of the Mercure brand. Our island resort offers a vibrant, multicultural work environment, stunning natural beauty, and endless opportunities for growth. Be part of a passionate team that creates unforgettable experiences for guests from around the globe.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Check daily Delivery Documents against Purchase Orders / Purchase Requisitions.
• Ensure documented acknowledgement of receipt by Receiving / User Departments.
• Unit cost to ensure as per contract / tender awarded.
• Accurate arithmetic of Delivery Documents.
• Discrepancies between Delivery Documents and Purchase Orders are documented on Delivery Document, including follow-up by Purchasing.
• Accuracy of Receiving Records posted in Materials Control software.
• Spot check quality and quantity of items received.
• Check Store Requisition Forms & Inter Kitchen / Bar Transfers and ensure approved by authorized signatories.
• Documented acknowledgement of receipt.
• Accuracy of Issuance Records posted in Materials Control software.
• Prepare Daily Food / Beverage Cost Reports.
• Ensure FSMS compliance at Receiving and Store.
• Verify accuracy and analyze Daily Food & Beverage Cost Reports, and investigate variances.
• Do Market Survey with Purchasing and Kitchen, before evaluation of quotations obtained by Purchasing
• Do Food Tests (Portion, Yield, Blind, Buffet, Butcher) and Beverage Spot Checks, and investigate variance.
• Match Captain Orders with Guest Checks, and investigate variances.
• Do month end inventory at Stores and Outlets. Reconcile to MC System, Micros POS and Sun System.
• Assist Finance Manager in preparation of Monthly Closing and Reports.
• Verify accuracy and analyze Monthly Food & Beverage Cost Reports, and investigate variances.
• Prepare and analyze Cost Controllers Report, as per Accor guidelines.
• Update information in MC System eg: new Inventory Codes, Inventory Par Levels, Recipe Costing.
• Verify accuracy of Selling Prices in Point of Sales Systems.
• Prepare and follow-up on Receiving / Store Management Reports

• University graduate (Bachelor’s Degree or equivalent)
• Additional improvement programs in Finance is preferred
• Knowledge in costing of food and beverage operation
• At least 4 - 5 years’ experience in international class hotel in a similar capacity
• Experience in Sun System, MC System, Micros POS Symphony is preferred
• Excellent reading, writing and oral proficiency in English language
• Proficient in MS Excel, Word, & PowerPoint
• Past experience of working in the Maldives

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels Worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS