Cost Controller
AccorHotel
Posted: April 8, 2026
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Quick Summary
A cost controller is responsible for managing and controlling costs within the hotel, ensuring that expenses are optimized and financial results are met. This requires a strong understanding of financial concepts and analytical skills to identify areas for cost reduction and implement cost-saving strategies.
Required Skills
Job Description
About SO/ Bangkok
Located in the vibrant capital of exotic Thailand, SO/ Bangkok combines modern dynamism with classic wonder in a true meeting of East and West. With 237 rooms and suites, the urban luxury design hotel offers themed accommodations created around the Five Elements - Water, Earth, Wood, Metal, and Fire. Inspired and innovative, SO/ Bangkok is an iconic landmark of design and a masterpiece of collaboration by Thailand’s top five designers and world renowned fashion designer Monsieur Christian Lacroix.  
An exciting selection of innovative restaurants and bars showcase the very best in refined dining in a variety of relaxing ambiences. SO/ Bangkok commands a prime central location where anything is possible, from contemporary high-rises to traditional Buddhist temples, from bustling street markets to ritzy upscale shopping complexes, from notorious nightlife to a gourmet’s choice of dining.
To study, analyze and report on all variances pertaining to costs and inventory management. To manage the hotel monthly inventory process in the strict respect of the hotel policies. To supervise daily receiving and storekeeping activities.
Administration
• To discharge the duties in an effective and efficient manner.
• To ensure the implementation of all cost control policies and procedures and their enforcement by all departments.
• To prepare and issue various cost reports.
• Follow up Evalpack Audit.
- Bachelor’s degree in Accounting, Finance, Business Administration, or a related field
- 2–5 years of experience in cost control, accounting, or financial analysis
- Experience in the hospitality industry (e.g., hotels, restaurants) is preferred
- Strong knowledge of cost analysis and budget control
- Familiarity with inventory control and auditing processe
- Effective communication and teamwork abilities
Benefits:
• Life & Health insurance
• SSO
• Duty Meals
• Provident fund
• Heartist Card