Cook-Pastry: Rest. Akira Back

Additional Information
Job Number25190735
Job CategoryFood and Beverage & Culinary
LocationThe Ritz-Carlton Tenerife Abama, Calle Maria Zambrano 2, Tenerife, Tenerife, Spain, 38687
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort — an oasis of tranquility where the sea, the land, and subtropical vegetation blend effortlessly with striking Moorish-inspired architecture. With 462 rooms and suites divided between the vibrant Citadel and the exclusive Retreat, the resort offers unparalleled views of the Atlantic Ocean, Mount Teide, and its lush gardens.

Renowned as a world-class culinary destination, The Ritz-Carlton Tenerife, Abama hosts an exceptional collection of restaurants ranging from light Mediterranean fare to Michelin-starred fine dining. Our commitment to culinary excellence reflects the passion, creativity, and precision of our kitchen teams.

JOIN OUR TEAM!

…as a Cook-Pastry at The Ritz-Carlton, Abama Resort in Tenerife.

Who are we looking for?

Are you passionate about the culinary arts and take pride in creating dishes that delight every sense?
We are looking for a dedicated, detail-oriented Cook-Pastry with a genuine love for quality and excellence.

You will be part of a dynamic and high-standard culinary environment where creativity, consistency, and authenticity define every experience.

If you take pride in working with fresh local ingredients, enjoy innovation, and aspire to grow within an international luxury brand, we want to meet you!

Your main responsibilities will include:

Prepare and execute dishes with precision, creativity, and respect for the resort’s quality standards.

Maintain the highest standards of hygiene and food safety, following health regulations and brand procedures.

Collaborate closely with the kitchen brigade and other Food & Beverage departments to ensure seamless and exceptional service.

Oversee mise en place, portion control, and proper storage of ingredients and products.

Contribute ideas and creativity to menu development and special culinary projects, reflecting the resort’s gastronomic excellence.

Support and guide new team members, sharing knowledge and best practices.

Uphold The Ritz-Carlton Gold Standards, reflecting the brand’s values and service philosophy in every action.

What we expect from you...

Previous experience as a cook in a hotel or fine-dining restaurant.

Solid knowledge of culinary techniques, food handling, and safety procedures.

Genuine passion for gastronomy and excellence in presentation and flavor.

Ability to work efficiently under pressure while maintaining calm, order, and precision.

Strong sense of teamwork and a positive attitude.

Flexibility and eagerness to learn and grow.

Basic or intermediate English level preferred.

Valid work permit for Spain.

What we offer you...

A competitive salary and working conditions based on your experience.

Real opportunities for career growth within Marriott International.

Access to continuous training programs, including our internal culinary university.

The chance to travel and work across 9,500+ hotels worldwide with exclusive employee rates (“Explore Rate”).

Discounts on dining experiences within the resort and at Marriott properties globally.

Complimentary daily meals in our employee dining area.

Uniform provided, along with professional cleaning service.

Recognition programs, team celebrations, and employee events.

Opportunities to participate in community and social responsibility initiatives.

Comprehensive occupational health coverage.

Have we sparked your interest?

Then apply now through MarriottCareers with your updated application documents and become part of a team where culinary passion turns into art.

At The Ritz-Carlton, we not only deliver exceptional dining experiences, but also create an environment where talent thrives and every day is a chance to craft memorable moments.

“At The Ritz-Carlton, we believe perfection is found in the details — and every dish is an opportunity to inspire.”

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.