Continuous Improvement Specialist

At Batory Foods, we encourage our team to Bring YOU, Every Day because true success starts with the ability to be yourself and letting your unique talents shine. Since 1979, the heart of our success has been our people. The Friedman family established a legacy of generosity, warmth, and respect. And with core values like Invest in Relationships and Be Relentless About Improvement, each member of our team consistently strives for excellence to uphold that legacy—whether it’s related to the employee experience, our processes, or the customer journey. Join our team today and help us build a better tomorrow, together.

Benefits:

14 paid holidays with a end of year holiday refresh break

Health, Vision and Dental Insurance

401K and Profit-Sharing program

Tuition reimbursement program

Be Positively Excellent well-being program

Term Life Insurance Plan

Standard Disability Plan

CONTINUOUS IMPROVEMENT SPECIALIST

Job Description:

We are looking to add an organized and highly motivated Continuous Improvement Specialist to our Quality Systems team which is working to create better ways to support the organization through quality systems and continuous improvement projects.  The Continuous Improvement Specialist will report to the Master Black Belt and assist them in building and implementing process improvements, managing projects, and standardizing processes.

Key Responsibilities:

Culture:

Help establish a culture of continuous improvement.

Provide basic training to employees to establish a baseline knowledge of quality principles.

Illustrate the benefits of a process-based approach over more historical ad hoc methods.

Continuous improvement:

Create and implement project ideas.

Participate in and lead Continuous Improvement projects.

Help the Quality Systems Manager and Master Black Belt manage the project pipeline.

Support problem-solving and root cause analysis:

Build models and/or use software where necessary to solve complex problems.

Assist other departments in the organization in problem solving and root cause analysis.

Lead root cause analysis and preventative action investigations.

Gather, analyze, and derive clear conclusions from various types of data sets.

Write clear standard operating procedures.

Attitude:

Communicates with co-workers in a professional manner.

Treats co-workers with respect always.

Employs effective teamwork skills to collaborate with all departments.

Education and Qualifications:

Minimum bachelor’s degree in science and 2 years of experience in engineering, food science, food technology, food manufacturing, microbiology, or related field; or a minimum 5 years of equivalent experience.

Be extremely self-motivated and constantly curios.

Strong understanding of Data Analytics and Process Improvement Principles.

Strong understanding of Data Management principles (database management experience is preferred).

Strong Microsoft Excel skills (knowledge of statistical, lookup/reference, and complex logic functions).

Ability to problem solve and work in a fast-paced environment without a lot of structure and/or supervision.

Proven experience communicating with a range of different stakeholders and strong presentation skills.

Willingness to travel up to 25% of the time.

Batory Foods in an equal opportunity employer which considers all applicants for employment without regard to race, color, religion, sex, national origin, age, disability, marital status or any other characteristic protected by law. In addition, Batory Foods also provides “reasonable accommodations” to qualified individuals with disabilities, in accordance with the Americans with Disabilities Act and applicable state and local laws. If you need a reasonable accommodation for any part of the application or hiring process, please notify us immediately