Commis Pastry

Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates

Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to business & shopping center, JIExpo Kemayoran, Ancol Dreamland, and Jakarta International Stadium Novotel Jakarta Mangga Dua Square is located close to Mangga Dua Square, remarkable landmark of Jakarta Old City, and near Harbour to explore the tropical atmosphere of Thousand Islands

Novotel Jakarta Mangga Dua Square is strategically located close the biggest amusement eco-park Taman Impian Jaya Ancol, and surrounding by many place of tourist attraction.

We are seeking an enthusiastic and detail-oriented Commis Pastry to join our culinary team in Jakarta, Indonesia. In this role, you will work alongside experienced pastry professionals to craft exquisite desserts and pastries that delight our guests. You will develop your technical skills while maintaining the highest standards of quality, precision, and creativity. This is an excellent opportunity to grow your pastry expertise in a collaborative, supportive kitchen environment where your contributions directly impact our guests' experience.

• Assist Senior Pastry Chefs and Pastry Chef de Partie in daily pastry and dessert preparation, ensuring efficient kitchen operations and consistent productivity
• Prepare, bake, and finish a variety of pastry items including breads, cakes, tarts, and plated desserts with precision and meticulous attention to detail
• Maintain quality and consistency across all pastry creations by adhering to established recipes, techniques, and presentation standards
• Ensure all pastry items meet taste, texture, and visual presentation expectations while upholding organizational standards of excellence
• Follow strict food safety protocols, HACCP procedures, and hygiene standards; maintain cleanliness and organization of the pastry section at all times
• Monitor ingredient quality, assist with stock management, minimize waste, and communicate inventory needs to the Pastry Chef
• Demonstrate initiative and a genuine willingness to learn advanced pastry techniques and innovative approaches
• Work collaboratively with team members to support smooth operations and contribute to a positive, inclusive kitchen culture
• Organize time efficiently to meet production deadlines while maintaining flexibility to adapt to changing priorities
• Maintain professional personal presentation and uphold food safety and hygiene standards throughout all shifts

• Minimum 1 year of experience in a pastry or culinary role, preferably in a five-star hospitality environment
• Completed National Certificate in Hospitality Level 4 in Professional Cookery or equivalent culinary qualification
• Strong foundational knowledge of pastry production techniques, baking fundamentals, and dessert preparation
• Solid understanding of food safety standards, HACCP procedures, and kitchen hygiene protocols
• Excellent time management and organizational skills with the ability to prioritize multiple tasks efficiently
• Strong numeracy skills for accurate measurements, recipe scaling, and basic cost awareness
• Effective verbal and written communication skills in English
• Solid interpersonal and collaborative skills with the ability to work effectively within a team environment
• Physical fitness and stamina to stand for extended periods (8+ hours) during shifts
• Flexibility to work weekends, public holidays, and varying shift schedules as required by business needs
• Demonstrated willingness to learn, develop new skills, and embrace feedback for continuous improvement
• Professional presentation and personal hygiene standards at all times
• Ability to manage stress effectively and maintain resilience in a fast-paced kitchen environment
• Genuine enthusiasm for pastry arts and a passion for delivering exceptional culinary experiences