Commis Pastry

AccorHotel

BANDUNG, Jawa Barat, Indonesia contract

Posted: April 9, 2026

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Quick Summary

The Commis Pastry Chef at Trans Studio Bandung is responsible for preparing traditional Indonesian dishes, including grilled meats, seafood, and vegetable stir-fries, as well as desserts and soups.

Required Skills

Hospitality Team Spirit Customer Service Food Preparation Cooking Speed

Job Description

The biggest ibis in Indonesia, with 376 Standard Rooms, 126 Premiere Rooms, and 30 Executive Rooms. Strategically located on Integrated Trans Studio Bandung Complex with shopping mall and the iconic indoor Theme Park in the City, Trans Studio Bandung. It is a perfect place for business and leisure in an ultimate and integrated complex.

• Responsible for preparing, cooking, braising spit roasting, grilling, broiling steaming, pan frying all of meats poultry sea foods and sauces and also preparation of vegetables, soups, pastas, rice and egg dishes.

• Has positive attitude and cheering the team spirit.

• Self Confident 

• Manually skilled

• Speed and efficiency

• Adaptability and good listening skills

• Team spirit

• Vocational diploma in food & beverage and/or any initial training, as long as the person is highly motivated by the sector and that his/her level of commitment and skills have been validated.

• National Language and English

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