Commis II (Pastry)
AccorHotel
Posted: February 11, 2026
Interested in this position?
Create a free account to apply with AI-powered matching
Quick Summary
We are looking for a Commis II (Pastry) to join our team in Dubai, UAE. The ideal candidate will be responsible for preparing and presenting pastries and desserts in a fast-paced environment. The successful candidate will have excellent communication skills and a passion for baking.
Required Skills
Job Description
OUR COMMITMENT TO DIVERSITY & INCLUSION:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
WHY WORK FOR ACCOR?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
 
Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis 2 - Pastry to join our culinary team. As a key member of our pastry department, you will assist in creating delectable desserts and pastries that delight our guests and uphold our reputation for excellence.
• Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards
• Assist the Pastry Chef and team members in daily operations
• Ensure proper storage and handling of ingredients and finished products
• Maintain a clean and organized work area, adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure timely preparation and presentation of desserts
• Assist in inventory management and stock rotation
• Contribute creative ideas for new dessert menu items
• Participate in team meetings and training sessions to enhance skills and knowledge
• 1-2 years of experience in a professional kitchen or bakery setting
• Strong knowledge of pastry preparation techniques and baking skills
• Proficiency in using pastry equipment and tools
• Understanding of various pastry styles and techniques
• Excellent time management skills and ability to work efficiently in a fast-paced environment
• Team player with strong communication skills
• Culinary diploma or certificate in pastry arts (preferred)
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work varying shifts, including weekends and holidays
• Passion for creating high-quality desserts and pastries