Commis I - Asian Cuisine
AccorHotel
Posted: January 9, 2026
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Quick Summary
Assist in the preparation of ingredients for Asian dishes, including washing, peeling, chopping, and measuring, and support senior chefs in cooking Asian specialties.
Required Skills
Job Description
Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.
• Assist in the preparation of ingredients for Asian dishes, including washing, peeling, chopping, and measuring
• Support senior chefs in cooking Asian specialties
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Operate and maintain kitchen equipment properly
• Follow recipes and cooking instructions accurately
• Collaborate with kitchen staff to ensure timely food preparation and service
• Assist in inventory management and stock rotation
• Participate in kitchen cleaning and sanitation tasks
• Learn and adapt to new cooking techniques and recipes
• Contribute to a positive and teamwork-oriented kitchen environment