Commis - Colleague Dining Room

A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of Singapore, Sir Stamford Raffles, the Raffles brand is synonymous with the elegant British etiquette, effortless glamour and sophistication of an earlier era, while bringing a sensibility that is in tune with the lives of our well-travelled guests – at once a vibrant heart and a tranquil haven.

At Raffles our service style is warm, personalised and gracious, with a legendary spirit of generosity embodied by our signature Raffles Butlers. We have led the way in creating hotel interiors that are art museums in their own right; we are fertile ground for creativity in the culinary arts, attracting leading chefs; and we work with expert practitioners and specialist partners to create next-generation wellness experiences. We have always sought to preserve both cultural and natural heritage, employing historians, marine biologists and art curators within the properties, to underline an experience that is truly authentic.

At Raffles, visitors arrive as guests, leave as friends and return as family. Along the way they will discover a place to celebrate, adventure, exchange ideas and be inspired; and a new meaning of luxury that touches the emotions as elegantly as the Raffles name itself.

Raffles Jakarta is strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort.

At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community.

By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy.

The Commis – Colleague Dining Room supports the culinary operations of the colleague dining facility by assisting in the preparation and service of meals for hotel employees. Working under the guidance of senior chefs, this position helps prepare ingredients, cook basic dishes, and ensure that meals are produced according to established recipes, quality standards, and hygiene practices. The role contributes to the smooth day-to-day operations of the kitchen, ensuring that colleagues receive meals that are prepared efficiently and consistently.

In this role, the Commis – Colleague Dining Room assists with food preparation, maintains cleanliness and organization in the kitchen, and supports the team in delivering nutritious and well-prepared meals in a timely manner. The position requires attention to detail, a strong work ethic, and a willingness to learn, offering a valuable opportunity to develop culinary skills while contributing to a positive dining experience for hotel colleagues.

• Culinary Education: A basic culinary education, such as a diploma or certification in Culinary Arts, is an advantage and provides foundational knowledge in cooking techniques and food safety practices.
• Experience: Previous internship or exposure in a professional kitchen environment will be beneficial.
• Volume and Time Management: Ability to work efficiently in a high-volume kitchen environment and manage time effectively, particularly during peak meal periods in the colleague dining facility.
• Menu Adaptation: Ability to follow recipes while adapting meals to accommodate dietary restrictions, allergies, or special requests when required.
• Consistency and Quality Control: Strong attention to detail in following standardized recipes, portion control, and presentation to ensure consistent meal quality for colleagues.
• Multi-Tasking Ability: Ability to handle multiple kitchen tasks simultaneously, including food preparation, cooking, and monitoring different food stations.
• Hygiene and Food Safety Awareness: Basic understanding of food safety, sanitation, and proper food handling practices to maintain a clean and safe kitchen environment.
• Teamwork and Communication: Ability to work collaboratively with chefs and kitchen colleagues, follow instructions, and contribute positively to the team environment.
• Adaptability and Willingness to Learn: Openness to learning new techniques, adapting to a fast-paced kitchen environment, and continuously developing culinary skills.