Commis - Cold Kitchen

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Join Our Culinary Team as a Commis - Cold Kitchen at a Premier Resort Destination!

Are you passionate about the art of preparing and presenting cold dishes that are as visually stunning as they are delicious? Do you have a knack for working with fresh ingredients and mastering the techniques of cold food preparation? If you are a dedicated culinary professional eager to showcase your skills in a fast-paced and creative kitchen environment, we invite you to join our esteemed resort as a Commis - Cold Kitchen.

As our Commis, you will:

• Assist in the preparation and presentation of cold dishes, salads, appetizers, and desserts, ensuring high standards of taste, texture, and visual appeal.
• Work closely with the Cold Kitchen Chef and culinary team to maintain consistency and quality in all cold food offerings.
• Learn and master techniques for cold food preparation, including slicing, plating, and garnishing, under the guidance of experienced chefs.
• Ensure cleanliness and organization of the cold kitchen area, adhering to food safety and hygiene standards at all times.
• Support the culinary team during service hours, including mise en place and inventory management for cold food items.
• Embrace opportunities for learning and growth, contributing to the innovation and creativity of our culinary offerings.

• A passion for the culinary arts and a desire to specialize in cold food preparation.
• Strong attention to detail and the ability to work effectively in a fast-paced kitchen environment.
• Team-oriented mindset with excellent communication and organizational skills.
• Willingness to learn and develop culinary skills under mentorship.
• Previous experience in a cold kitchen environment or culinary training is a plus but not required.