Commis Chef

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

We are seeking a passionate and skilled Commis Chef to join our vibrant Kitchen team at Oaks Melbourne St Kilda Road Hotel. 

In this full-time role, you will assist in day-to-day kitchen operations across our Restaurant, Conferences and Events, and Room Service facilities. You will report directly to the Executive Chef, contributing to the preparation and presentation of high-quality dishes in a fast-paced environment.

Key Responsibilities:

• Assist in the preparation and cooking of menu items in line with recipes and presentation standards.
• Support the smooth operation of the kitchen during service across the restaurant, events, and room service.
• Maintain kitchen hygiene standards and comply with HACCP and OH&S guidelines.
• Assist in the training, coaching, and mentoring of junior kitchen staff.
• Monitor stock levels and assist with inventory management.
• Collaborate with the kitchen team to ensure efficient service delivery and a positive work environment.
• Adapt to various shifts, including weekends and special events as required.

Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited)

Salary: $75,000 - $78,000 (excluding superannuation)

Expected hours: 38 hours per week

Location: Oaks Melbourne St Kilda Road Hotel, 568 St Kilda Rd, Melbourne VIC 3004

• Relevant Certificate III in Commercial Cookery or equivalent.
• Previous experience in a similar kitchen role.
• Knowledge of Modern Australian cuisine.
• Understanding of HACCP standards and OH&S requirements.
• Ability to work effectively under pressure in a dynamic team environment.
• Self-motivated, with the ability to work independently.
• Strong interpersonal and communication skills.
• Willingness to be flexible across a variety of shifts.

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Wellness Boost: EAP and tailored wellness support

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.