Commis Chef
AccorHotel
Posted: May 7, 2026
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Quick Summary
A commis chef at Fairmont St. Andrews is responsible for preparing and serving high-quality cuisine, with a focus on serving steaks and seafood. The ideal candidate will have excellent food safety knowledge and a passion for using fresh, locally sourced ingredients.
Required Skills
Job Description
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.
Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you!
As a Commis Chef at Fairmont, St. Andrews you will play a pivotal role in our kitchen working alongside a fantastic and welcoming team.
You will have opportunities to learn and share knowledge and be part of an environment that brings the best out in you!
A little bit about what you will be doing:
• Assist in the preparation of dishes in a timely fashion and to agreed standards.
• To help with and control the preparation for the section on which they are working. To work cleanly and hygienically, observing all heath and safety guidelines.
• To ensure the smooth running of the section and to see that all areas of the section maintain Fairmont St Andrews Scotland standards.  To ensure that section paperwork is kept up to date, in line with legislative requirements.
• To attend organised training sessions, and ask questions to develop skills.
 
• Must be eligible to work in the UK 
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Staff shuttle service to/from St Andrews
• Complimentary staff canteen
• 50% off dining in our Food and Beverage outlets
• Employee rates for Spa treatments and green fees
• Access to gym and pool services
• Growth opportunities
• On-the-job training
• Regular social events