Commis Chef

Commis Chef – Job Description

Location: Castleknock Golf Club
Reports to: Senior Sous Chef / F&B Supervisor

Role Overview:
The Commis Chef supports the kitchen team in delivering high-quality food to members and guests of Castleknock Golf Club. This is an entry-level culinary position designed to develop fundamental kitchen skills while maintaining the club’s standards of excellence, hygiene, and efficiency. This is a part-time position approximatelly 20 hours per week over 7 days.

Key Responsibilities:

Assist in the preparation and cooking of menu items under the guidance of senior chefs

Maintain high standards of food hygiene and safety in line with HACCP regulations

Ensure all ingredients are properly stored, labelled, and handled

Support daily mise en place and kitchen setup

Keep workstations clean, organised, and well-stocked

Assist with stock rotation and inventory control

Work efficiently as part of a team during busy service periods

Follow recipes and presentation specifications set by the Head Chef

Contribute to maintaining a positive and professional kitchen environment

Requirements:

Previous kitchen experience or culinary training is desirable but not essential

Basic knowledge of food preparation techniques

Understanding of food safety and hygiene standards

Ability to work in a fast-paced environment

Strong work ethic and willingness to learn

Good communication and teamwork skills

Flexibility to work evenings, weekends, and holidays

Desirable Skills:

Passion for food and hospitality

Attention to detail in food preparation and presentation

Ability to take direction and learn quickly

Benefits:

Opportunity for training and career progression

Supportive team environment

Staff meals (if applicable)

Competitive salary (based on experience)