Commis Chef - Breakfast Shift

HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul.

HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner.  HYDE is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger.

We’re on the lookout for talented Commis Chefs to join our vibrant kitchen team for breakfast shift at Farra!

Farra is the flagship restaurant of the soon-to-open HYDE Perth, showcasing modern Greek and Mediterranean flavours. Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together.

This is an excellent opportunity to develop your culinary skills in a fast-paced, collaborative environment where quality, consistency, and customer satisfaction are paramount. You'll work alongside experienced chefs, learning valuable techniques while contributing to the creation of memorable breakfast experiences for our guests.

 

Main Functions: 

• Support the kitchen team across all breakfast service sections with efficiency and professionalism
• Prepare, organize, and store ingredients according to established protocols and rotation standards
• Learn and apply culinary techniques in line with our menu offerings and kitchen standards
• Assist in the execution of breakfast dishes, ensuring quality, presentation, and consistency
• Maintain exceptional cleanliness, hygiene, and safety standards throughout your shift
• Develop foundational knife skills and food preparation techniques under mentorship
• Manage time effectively during peak breakfast service periods
• Communicate clearly with team members to ensure smooth kitchen operations
• Contribute ideas and demonstrate a willingness to learn and grow within the role
• Support inventory management and report any stock concerns to senior kitchen staff

• Certificate III in Commercial Cookery or a minimum of 3 years of relevant kitchen experience
• Strong teamwork and communication skills with a collaborative mindset
• Commitment to learning, consistency, and meticulous attention to detail
• Knowledge of food safety practices and HACCP principles (certification valued)
• Physical stamina and ability to work early morning breakfast shifts
• Demonstrated knife skills and foundational food preparation techniques
• Enthusiasm, curiosity, and a genuine passion for culinary development
• Ability to work efficiently under pressure during peak service times
• Understanding of breakfast menu items and preparation methods
• Full, unrestricted Australian working rights
• Experience in Mediterranean or contemporary cuisine is advantageous but not required

Ready to Make Your Mark?

If you’re energised by people, thrive in a buzzing hotel environment, and want to build your career with the fastest growing global lifestyle brand, we’d love to hear from you.