Commis - Breakfast and All Day Dining

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Embark on a Culinary Journey as a Commis Chef (Breakfast and All-Day Dining) at a Premier Resort Destination!

Are you a culinary enthusiast with a passion for creating delectable dishes that cater to guests throughout the day? Do you have the skills and dedication to support the culinary team in delivering exceptional dining experiences from sunrise to sunset at a luxurious resort setting? If you are a budding chef eager to learn and grow in a dynamic culinary environment, we invite you to join our esteemed resort as a Commis Chef (Breakfast and All-Day Dining), where every dish is an opportunity to showcase your talent and creativity.

As our Commis Chef, you will:

• Assist in the preparation and presentation of dishes for breakfast, lunch, and dinner services, working across various kitchen stations to support all-day dining operations.
• Learn and develop your culinary skills under the guidance of experienced chefs, gaining hands-on experience in a range of culinary techniques and preparations.
• Ensure the cleanliness and organization of your workstation, as well as compliance with food safety standards and kitchen protocols.
• Collaborate with the culinary team to maintain high standards of food quality, presentation, and consistency throughout all-day dining services.
• Embrace opportunities for growth and learning, contributing to the creativity and innovation of our culinary offerings.

• A passion for the culinary arts and a desire to pursue a career in the culinary field.
• Strong work ethic, willingness to learn, and a positive attitude.
• Excellent communication, teamwork, and organizational skills.
• A genuine interest in providing exceptional dining experiences and a commitment to culinary excellence.
• Previous experience in a kitchen environment or culinary training is a plus but not required.