Commis 1 ( Hot Kitchen )

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.

• Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Coordinates with colleagues whenever necessary regarding operational problems.
• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety.
• To assist in the implementation of the various food safety and hygiene standards, including HACCP and other regulations.
• Participates in regular meetings and briefings as may be scheduled.
• Participates in any scheduled training and development program that may improve personal or departmental standards.
• Responds to any changes in the food and beverage function as dictated by the industry, company, or hotel.
• Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
• Food preparation and cooking, plating, and presentation.
• Kitchen maintenance and cleaning, following food safety requirements.
• Maintaining and ordering stocks and supplies.

• 1-2 years’ experience in a five-star hotel
• A hospitality background is highly preferred.
• Diploma or equivalent qualification.
• Excellent verbal communication skills.
• Dynamic, hardworking attribute.
• Ability to provide friendly, courteous, and professional service at all times.
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment.
• Excellent interpersonal and communication skills; a team player.