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Chef Pizzaiolo

AccorHotel

Pantin, IDF, France permanent

Posted: March 16, 2026

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Quick Summary

We're looking for a stagiaire chef de rang to shake things up at TRIBE Paris PANTIN, bringing style and substance to our immersive experience. The ideal candidate will be a visionary with an entrepreneurial flair, eager to contribute to our global community. Key skills required include a passion for design and innovation.

Job Description

Welcome to the TRIBE universe More for Less! – where style meets substance for today's modern adventurers and design lovers. For those seeking more than just a stay but an immersive experience. Yes, at TRIBE, we elevate travel into a symphony of sophisticated design and unforgettable moments.

We're more than a hotel; we're a TRIBE. A global, stylish international community guided by a passion for authenticity, aesthetics, and innovation.

At TRIBE Paris PANTIN, we're on the hunt for a stagiaire chef de rang ready to shake things up. You're a visionary with an entrepreneurial flair, eager to explore new horizons.

If you got vibe, join the TRIBE family!

Votre Attitude:

En tant que Chef de cuisine Pizzaiolo, vous serez le visage de notre révolution TRIBE : un mix d'élégance, d'innovation et de passion pour la créativité et la qualité. Grâce à votre leadership et à votre attitude charismatique, vous motiverez vos équipes à créer des moments magiques et des souvenirs inoubliables pour chacun de nos clients.

En tant que chef de cuisine, votre mantra est clair : cultiver l’authentique vibe TRIBE en apportant une touche Dolce Vita.

 

Vos missions clés:

• Superviser les opérations de la cuisine afin de garantir la qualité.

• Former et encadrer l’équipe de cuisine pour développer leur compétence et les accompagner dans leur évolution.

• Créer les cartes et menus en lien avec la direction.

• Contrôler les coûts par une bonne gestion rigoureuse des achats et élaborer les fiches techniques.

• Assurer le suivi des normes HACCP et le respect de la sécurité alimentaire.

• Encourager la créativité tout en respectant le concept de la marque.

• Collaborer avec les autres services pour assurer la satisfaction des clients.

 

Votre expérience et vos compétences incluent :

• Expérience minimum de 2 ans en tant qu’Assistant Chef de Cuisine dans l'hôtellerie/restauration.
• Connaissance de la cuisine Italienne, Méditerranéenne.
• Excellentes compétences en communication et en gestion de personnel.
• Sens du service client développé avec une forte orientation satisfaction client.
• Capacité à gérer les situations de stress avec calme et professionnalisme.
• Connaissance et application des normes d’hygiène alimentaire, de sécurité en cuisine, et de gestion des risques (HACCP, règles sanitaires).

Hotel information:

🏨 131 chambres

🍽️ 1 restaurant, 1 bar

☕ 1 grab’n go

💡 1 social hub / 1 meeting room

Your Package:

Ready to elevate your career and vibe with the coolest TRIBE in the game?

Take the leap and join us at TRIBE we are waiting for you!

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