Chef de Partie Zelfstandig Werkend Kok

ABOUT BAR BELLE – LA VIE EST BELLE

HELLO BREDA!
Our maison is opening soon for everyone who wants to forget about time and share tapas-style dishes with friends & family.

Bar Belle is a true social hotspot, where authentic flavours come together—from Riviera cuisine to vibrant inner-city vibes—blending Parisian classics, bold Basque flavours, and refined Venetian bites.

Picture warm lighting over rustic wood, laughter around shared plates, and guests lingering over dessert and wine. We celebrate fresh, seasonal products, vibrant flavours, and a menu designed for sharing in a relaxed yet elegant atmosphere.

LA VIE EST BELLE.

ABOUT HOTEL NASSAU BREDA

Hotel Nassau Breda | Autograph Collection is part of Marriott International and is located in a former monastery in the heart of the vibrant city of Breda.

The hotel features 95 rooms, bar Heiligdom, a new restaurant Bar Belle and an unique chapel (capacity 300 guests) for weddings and events, and 5 meeting spaces.

As part of the Autograph Collection and Odyssey Hotel Group, we focus on delivering unique and memorable guest experiences.

THE POSITION

We are looking for a talented and passionate Chef de Partie to join our opening team at Bar Belle.

In this role, you will take ownership of your section and play a key role in delivering high-quality dishes, while contributing to the creative and operational development of our kitchen.

YOUR KEY RESPONSIBILITIES

• Prepare and cook dishes according to recipes, quality standards, and presentation guidelines

• Take ownership of your section during service

• Assist in the development and creation of new menu items

• Ensure all kitchen areas are clean, organised, and compliant with HACCP standards

• Supervise and support junior kitchen staff

• Monitor stock levels and assist with ordering and inventory control

• Collaborate with the kitchen team to ensure smooth and efficient service

• Maintain high standards of hygiene, safety, and quality

• Support in events, banqueting, and special functions

• Stay updated on culinary trends and continuously improve skills

WHAT YOU’LL BRING

• Proven experience as Chef de Partie or similar role

• Passion for food, creativity, and quality

• Strong team spirit and communication skills

• Ability to work in a fast-paced environment

• Hands-on mentality and attention to detail

• Flexibility (including evenings and weekends)

• Good command of English (Dutch is a plus)

HOW YOU’LL DO IT

• With energy, creativity, and a hands-on mindset

• By thinking beyond the kitchen: guest experience, concept, and commercial impact

• By bringing structure, quality, and consistency to your section

• By contributing to a positive and motivated team culture

WHY THIS ROLE AT HOTEL NASSAU BREDA

Joining Odyssey means being empowered to perform at your best:

• Competitive salary

• Employee discounts in 8,000+ Marriott hotels worldwide

• Career growth opportunities within Odyssey and Marriott brands

• Continuous development and internal mobility

• A creative environment where your ideas matter

• Working in a unique, design-led hotel

• Staff meals during shifts

• Dynamic environment where no day is the same

ABOUT ODYSSEY

Odyssey Hotel Group is Europe’s most ambitious hotel operator, partnering with Marriott, IHG, and Accor.

With over 700 team members, we create unique hotels driven by design, local storytelling, and exceptional guest experiences.

ODYSSEY CULTURE

You will be part of a fast-moving, ambitious team that is redefining hospitality. If you thrive on responsibility, enjoy collaboration, and have a passion for service, you will fit right in.