Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam
MinorInternational
Posted: April 30, 2026
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Quick Summary
We are seeking a Chef de Partie Pastry at Anantara Grand Hotel Krasnapolsky Amsterdam to join our team of talented pastry chefs. The successful candidate will be responsible for preparing and serving pastry desserts and other sweet treats to guests in the hotel's restaurants and bars. The ideal candidate will have excellent pastry skills, attention to detail, and experience working in a fast-paced environment.
Required Skills
Job Description
Where your journey begins
In the heart of Amsterdam, overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 m² of meeting space, and a serene Spa & Wellness center, our hotel is a destination in itself.
Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden — dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting.
Do you bring creativity, precision and passion to every dish? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a Chef de Partie Pastry who combines craftsmanship with innovation — creating sweet experiences that delight every guest.
Your role in the journey
As Chef de Partie Pastry, you’ll take ownership of our renowned pastry section, ensuring every creation meets the highest standards of quality and presentation. You’ll collaborate with outlets such as Grand Café Krasnapolsky, The White Room, Banqueting, In-Room Dining and Bar The Tailor, delivering desserts that elevate every dining experience.
Your responsibilities include:
• Managing daily operations within the pastry section.
• Preparing and presenting desserts for all F&B outlets.
• Training and guiding team members in pastry techniques and standards.
• Maintaining hygiene and safety compliance across all stations.
• Applying modern pastry trends and creative ideas to delight our guests.
What you’ll bring
• Creativity, precision and a passion for pastry.
• Experience in a high-quality restaurant or luxury hotel environment.
• Knowledge of current pastry trends and ability to apply them.
• Strong communication skills in English; Dutch is a plus.
• A proactive, team-oriented mindset and commitment to excellence.
• Knowledge of Thai culture will be valued.
Why you’ll love your journey with us
At Anantara, we reward dedication with exceptional benefits:
• A competitive salary based on Horeca CLA scale 6 and your experience.
• An end-of-year bonus equal to at least 75% of a gross monthly salary.
• Global team member rates at 560 Minor Hotels worldwide.
• Friends & Family rates to treat your loved ones worldwide.
• 50% savings on F&B at 20 luxury hotels in Amsterdam.
• A complimentary experience stay to immerse yourself in the Anantara guest journey.
• Access to tailored learning programs and our Minor University.
• Management development programs to support your growth.
• Health & lifestyle perks including collective insurance, gym memberships, bike plans and more.
Ready to begin your journey?
Send your CV and motivation letter to Nina Radak via [email protected].
Not sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit.