Chef de Partie & Commis Chef - Breakfast Shift

HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul.

HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner.  HYDE is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger.

We’re on the lookout for talented Chefs de Partie and Commis Chefs to join our vibrant kitchen team at Farra!

Farra is the flagship restaurant of the soon-to-open HYDE Perth, showcasing modern Greek and Mediterranean flavours. Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together.

As a Chef de Partie, you will:

• Run your own section of the kitchen with consistency and flair.
• Ensure freshness, quality, and presentation of dishes to the highest standards.
• Support menu planning and daily specials.
• Supervise and mentor junior chefs.
• Manage stock control, rotation, and contribute to ordering.
• Uphold kitchen hygiene and HACCP compliance.

As a Commis Chef, you will:

• Support the kitchen team across all sections.
• Learn and apply techniques in line with Mediterranean-inspired cuisine.
• Ensure ingredients are prepared, stored, and rotated correctly.
• Maintain cleanliness, hygiene, and safety standards.
• Bring enthusiasm, curiosity, and a willingness to grow.

• Passion for cooking and creating memorable dining experiences.
• Strong teamwork and communication skills.
• Commitment to learning, consistency, and attention to detail.
• Certificate III in Commercial Cookery or minimum of 3 years experience in relevant role required. 
• Experience in Mediterranean/Greek cuisine an advantage.
• HACCP knowledge and food safety certification valued.
• Full, unrestricted Australian working rights.

Why Join Us

At Farra, you’ll be part of a bold new restaurant concept within HYDE Perth. From career growth to creative expression, this is your chance to work with talented chefs in a supportive and dynamic environment. We’re building a team that thrives on collaboration, innovation, and passion for food.