Chef De Partie (Cold)

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

We are seeking a talented and passionate Chef de Partie (Cold) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a key member of our kitchen brigade, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.

• Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
• Prepare, cook, and present dishes to the highest standards
• Assist the Sous Chef and Head Chef in menu planning and development
• Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
• Train and supervise junior kitchen staff in your section
• Monitor and maintain stock levels for your station
• Collaborate with other sections to ensure smooth kitchen operations
• Contribute creative ideas for new dishes and menu improvements
• Adapt to changing priorities and maintain efficiency during busy periods
• Participate in regular team meetings and training sessions

• Culinary degree or equivalent qualification in the culinary arts
• Demonstrated experience in a senior role leading a commercial or restaurant kitchen
• Strong working knowledge of HACCP and food handling requirements
• Proficiency in various cooking techniques and cuisines
• Previous exposure to high volume restaurants or event spaces
• Excellent leadership and team management skills
• Strong communication skills in English
• Ability to work various shifts including evenings, weekends and public holidays
• Detail-oriented with a focus on food quality and presentation
• Innovative approach to cooking and menu development
• Flexible and adaptable to changing priorities
• Goal-oriented with a commitment to achieving high standards
• Efficient and organised work habits
• Customer-focused mindset

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.