Chef De Cuisine

AccorHotel

Udaipur, RJ, India permanent

Posted: February 24, 2026

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Quick Summary

Oversee daily kitchen operations and ensure consistent food quality and presentation in a luxury hotel setting, maintaining high standards of food safety and sanitation while controlling food cost and minimizing waste, and training and supervising a team.

Required Skills

Leadership Menu Planning Cost Control Food Safety HACCP Compliance Inventory Management Team Supervision Culinary Expertise Hygiene Standards

Job Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

• Oversee daily kitchen operations and ensure consistent food quality and presentation.

• Design and update menus aligned with brand standards and market trends.

• Maintain strict compliance with food safety, HACCP, and sanitation standards.

• Control food cost, manage inventory, and minimize waste.

• Train, mentor, and supervise kitchen team members.

• Ensure timely service and coordination with F&B and service teams.

• Maintain audit readiness and uphold health & safety regulations.

• Degree/Diploma in Culinary Arts or Hotel Management.

• 5–8 years of progressive culinary experience in hotels or upscale restaurants.

• Strong leadership, menu planning, and cost control skills.

• Knowledge of international cuisine and hygiene standards.

• Ability to work in a fast-paced hospitality environment.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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