Chef de Cuisine - Mujo

Confidential

Atlanta, Georgia, United States permanent

Posted: May 8, 2026

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Quick Summary

The Chef de Cuisine will oversee the kitchen team, managing a one-star Michelin restaurant with a focus on Japanese cuisine, serving nigiri sushi and small plates in an omakase-style dining experience.

Required Skills

Customer Service Food Safety POS Systems Japanese Cuisine Interpersonal Skills Time Management Organizational Skills Team Leadership Menu Development Fine Dining Service

Job Description

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Chef de Cuisine to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu.

Due to the intimate nature of our restaurant, the chef must work in a particularly clean and organized manner. You will be directly interacting and serving guests at the counter. The Chef de Cuisine will manage the kitchen team, working closely with the Executive Chef to curate a seasonal menu with a focus on Japanese technique and ingredients. Previous Japanese cuisine experience is not necessary but a respect for Japanese Cuisine and a desire to learn are.

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