Chef de cuisine

domestiko.com

Location not specified

Posted: January 21, 2026

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Required Skills

Culinary Creation Culinary Quality Menu Development Food Trends Seasonal Adaptation Team Leadership Staff Recruitment Staff Training Staff Motivation Operational Management Inventory Management Supplier Relations

Job Description

MISSION PRINCIPALE

Le Chef de Cuisine est responsable de l’ensemble de l’activité culinaire du M Ibiza. Il garantit une cuisine de qualité, créative et cohérente avec l’identité du lieu, tout en assurant la rentabilité, l’organisation des équipes et le respect des normes d’hygiène et de sécurité.

RESPONSABILITÉS PRINCIPALESCréation & qualité culinaire

Élaborer, renouveler et superviser la carte en cohérence avec l’univers festif et haut de gamme du M Ibiza
Garantir la constance et la qualité des plats servis
Être force de proposition en matière de créativité, tendances culinaires et saisonnalité
Adapter l’offre aux événements, soirées spéciales et concepts du restaurant
Gestion des équipes

Recruter, former et encadrer l’équipe de cuisine
Organiser les plannings en fonction de l’activité
Fédérer et motiver les équipes dans un environnement à fort volume et rythme soutenu
Assurer une bonne communication avec la salle et la direction
Gestion opérationnelle & financière

Gérer les commandes, les stocks et les relations fournisseurs
Optimiser les coûts matières et respecter les ratios définis
Participer à l’élaboration des fiches techniques et au contrôle des marges
Limiter le gaspillage alimentaire
Hygiène & sécurité

Garantir le respect strict des normes HACCP
Veiller à la propreté et à l’entretien du matériel et des espaces de travail
Assurer les contrôles sanitaires et les procédures internes

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