Chef de cuisine (H/F/X)

Accor

Chaumont, 52, France permanent

Posted: January 7, 2026

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Required Skills

Customer Service Food Safety POS Systems HACCP Inventory Management Kitchen Operations Team Leadership Menu Development Hygiene Standards Continuous Improvement

Job Description

Le Restaurant Sherwood , établissement réputé à Chaumont pour sa cuisine traditionnelle généreuse et authentique, recherche son Chef de Cuisine afin de renforcer son équipe et continuer à offrir une expérience culinaire de qualité à sa clientèle.

Superviser et coordonner l’ensemble des activités en cuisine : préparation, cuisson, dressage et envoi des plats. Gérer l’approvisionnement, contrôler les stocks et assurer les commandes. Élaborer des menus en cohérence avec la cuisine traditionnelle et les attentes de la clientèle. Garantir le respect strict des normes d’hygiène, de sécurité alimentaire et de traçabilité (HACCP). Encadrer, former et motiver l’équipe afin d’assurer un service efficace et de haute qualité. Maintenir un environnement de travail propre, organisé et conforme aux réglementations en vigueur. Participer au développement culinaire et à l’amélioration continue des process.

Expérience confirmée en tant que Chef de cuisine ou Second souhaitant évoluer. Maîtrise de la cuisine traditionnelle et intérêt marqué pour les produits frais et de saison. Créativité, rigueur et sens de l’organisation. Leadership naturel, capacité à fédérer une équipe et goût du travail bien fait. Maitrise du suivis HACCP

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