Catering & Event Server - O&B at Ivey Donald K. Johnson Centre

Located within the Ivey School of Business at First Canadian Place, the Donald K. Johnson Center offers a refined and contemporary setting supported by Oliver & Bonacini’s full-service food and beverage program. In addition to providing daily dining and hospitality services for students, faculty, and guests, the venue features a dedicated event space and banquet hall available for private and corporate functions. Combining elevated culinary experiences with a versatile event setting, the space is well-suited for a wide range of occasions.

What’s in it for you? 

• Gratuity Sharing
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Discounted gym membership
• Employee Assistance Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Event & Catering Servers assist with the preparation, setup, execution, and breakdown of events. They provide attentive food and beverage service while maintaining high standards of presentation, cleanliness, and guest experience throughout each event. We are currently hiring servers who thrive in team-driven environments, adapt quickly to new settings, and take pride in creating polished, memorable guest experiences.

This role requires full-time availability, including evenings and weekends.

Compensation Structure

This position operates under two different pay structures depending on event type:

• $25/hour flat rate for catering events
• $17.60/hour + tips for on-site events

The Day to Day:

• Assist with the preparation, setup, and ongoing maintenance of event spaces
• Deliver food and beverages to guests in a professional and timely manner
• Maintain a strong knowledge of menu offerings to confidently answer guest questions and make recommendations
• Monitor food quality and presentation standards throughout service
• Maintain a clean and organized environment by clearing plates, cutlery, and glassware and returning items to the dish area
• Respond promptly and professionally to guest requests, ensuring efficient and attentive service
• Support the team with event breakdown and post-event cleanup
• Adhere to all O&B health, safety, and sanitation standards
• Perform additional duties as required to support the success of each event

 

• Minimum 1 year of serving experience; event or banquet experience considered an asset
• Smart Serve certification required
• Ability to remain calm and professional in fast-paced, high-pressure environments
• Strong communication, teamwork, and organizational skills
• High attention to detail and commitment to service excellence
• Must be available to work full-time, including weekends.

This is a current vacancy.

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.