Canteen assistant
WSHGroup
Posted: October 14, 2025
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Quick Summary
We are looking for a General Assistant to join our team and provide hot and cold food to colleagues on a daily basis. The role involves operating over seven days, including weekends, and is available for 22.5 hours per week. The ideal candidate will be available to work extra shifts during peak periods.
Required Skills
Job Description
Morrisons Distribution Centre Stockton are looking for 
a General Assistant to join our team. We are responsible for providing hot and cold food for colleagues on a daily basis we operate over seven days
We are currently recruiting for the following:
Late shift 3 shifts per week 4 0r 5pm start to include weekends where necessary - 22.5 hours per week
Extra shifts will be available for the right person to cover annual leave and peaks in trade 
Rotas are issued three weeks in advance
As a Canteen Assistant you will benefit from the following:
• Free meal on site
• Enrolment into the Baxter storey pension scheme
• Up to 35 days annual leave (dependant on job role and location)
• Access to everyday discounts and communication portal
• uniform provided
• Annual celebration days
• Birthday off 
 
We are seeking a friendly and efficient Canteen Assistant to join our team in Stockton-on-Tees, United Kingdom. As a Canteen Assistant, you will play a crucial role in providing excellent food service and maintaining a clean, welcoming environment for our customers.
• Assist in food preparation, including basic cooking tasks and assembling meals
• Serve food and beverages to customers in a prompt and courteous manner
• Operate the till and handle cash transactions accurately
• Maintain cleanliness and hygiene standards in the kitchen and dining areas
• Restock food items, condiments, and utensils as needed
• Assist with inventory management and stock rotation
• Collaborate with kitchen staff to ensure smooth operations during peak hours
• Respond to customer enquiries and address any concerns in a friendly manner
• Adhere to all food safety regulations and guidelines
• Assist with setting up and clearing dining areas before and after service
• Excellent customer service skills with a friendly and supportive attitude
• Knowledge of food handling and safety practices
• Basic cooking skills and ability to learn new food preparation techniques
• Proficiency in cash handling and operating a till
• Strong teamwork skills and ability to work in a fast-paced environment
• Excellent time management and organisational skills
• Ability to maintain high standards of cleanliness and hygiene
• Physical stamina to stand for extended periods and lift moderate weights
• Previous experience in food service or catering is preferred
• Food hygiene certificate is desirable
• Flexibility to work various shifts, including weekends and holidays as required