BRCGS ISSUE 9 AUDITOR

• The QIMA and EFRAC Story 

At QIMA, our Food Division is dedicated to helping every member of the global food supply chain ensure the safety and quality of food products, as well as safe working conditions and sustainable practices. With inspections, audits and certifications, we support food growers, producers and retailers, as well as businesses in food service and hospitality, securing their food products' journey from farm to shelf and fork. 

 

Operating in over 100 countries, we serve the consumer products, food, and life sciences industries and help more than 30,000 brands, retailers, manufacturers, and growers achieve quality excellence. 

 

EFRAC, part of QIMA group is a laboratory testing services company focusing on food safety, pharmaceutical quality control, and environmental monitoring. 

 

What sets us apart is our unique culture. Our 5,000 Qimates live and make decisions every day by our QIMA Values. With client passion, integrity, and a commitment to making things simple, we disrupted the Testing, Inspection, and Certification industry. Are you ready to hop on this exciting ride with us and help us achieve our mission? 

We are looking a detail-oriented and experienced BRCGS Food Issue 9 Auditor to join our team. The ideal candidate will be responsible for conducting thorough audits of food processing facilities to ensure compliance with BRCGS standards. This role requires a deep understanding of food safety, quality management systems, and the ability to assess operational practices effectively. 

 

Your main responsibilities will include: 

 

• Perform thorough audits of food manufacturing and processing facilities to ensure compliance with BRCGS standards. 

• Assess the effectiveness of food safety and quality management systems, including Hazard Analysis and Critical Control Points (HACCP) plans. 

• Review documentation related to quality management, traceability, and compliance with legal requirements. 

• Prepare detailed audit reports that summarize findings, observations, and recommendations for improvement. 

• Conduct follow-up audits as necessary to verify that corrective actions have been implemented effectively. 

 

 

Key Responsibilities include:  

• Develop and implement audit schedules for BRCGS Food Issue 9 compliance. 

• Conduct comprehensive audits, evaluating processes, procedures, and documentation against BRCGS standards. 

• Prepare clear and detailed audit reports summarizing findings, non-conformities, and areas for improvement. 

• Maintain accurate records of audit activities and compliance assessments. 

• Collaborate with facility management and staff to promote understanding of BRCGS standards. 

• Provide guidance and training on compliance requirements and best practices in food safety. 

• Monitor industry trends and regulatory changes to ensure ongoing compliance with BRCGS standards. 

• Recommend enhancements to audit processes and tools for improved efficiency and effectiveness. 

• Stay current with BRCGS standards and industry best practices through continuous education and training. 

 

 

• Profile Requirements 

 

To succeed in this role, you have:  

• Bachelor’s / Master’s degree in food science or a related field. 

• Minimum 5 Years of experience in food safety auditing or quality assurance. 

• Minimum of 6 months’ work experience in an industry relevant to the category with responsibilities including Quality or Technical functions. 

• Minimum of 6 months experience in a consultancy capacity with responsibilities for Quality and Technical consultancy. 

• Have conducted a minimum 5 relevant audits/10 man days in that category. 

• HACCP based on Codex of at least 2 days 

• Passed a registered Management System Lead Assessor Course (e.g. IRCA) or the BRC Third Party Auditor course delivered by a BRC-approved trainer (ATP). SQF and IFS lead auditor courses are also accepted. 

• GFSI Exam - The auditor should have successfully completed a written GFSI examination 

• Auditors must also have successfully completed scheme training through: The 2 day ‘Understanding the requirements of issue 9’ course delivered by a BRC approved trainer AND the e-learning online ’protocol and report writing’ course and their corresponding examinations. OR The BRC Third Party Auditor course for issue 8 and corresponding examination. 

• The auditor must have relevant experience with internal audits, second party, third party and/or GFSI recognized audits schemes as well as the variety of site and process types. It is expected that trainee auditors will demonstrate a significant number of relevant audits (>10 third party audits which include HACCP, Quality Management Systems, Good Manufacturing Practices in the previous 2 years) 

• Strong understanding of BRCGS, FSSC, and relevant food safety regulations. 

• Excellent analytical skills and attention to detail. 

• Strong communication and interpersonal skills. 

Preferred Qualifications: 

 

• Minimum 5 Years of experience in food safety auditing or quality assurance. 

• Minimum of 6 months’ work experience in an industry relevant to the category with responsibilities including Quality or Technical functions. 

• Minimum of 6 months experience in a consultancy capacity with responsibilities for Quality and Technical consultancy. 

• Have conducted a minimum 5 relevant audits/10 man days in that category. 

All your information will be kept confidential according to EEO guidelines.