BBQ & Deli Prep
Confidential
Posted: January 30, 2026
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Quick Summary
We are a seasonal property with positions starting May 6, 2026 until October 2026. As a BBQ and Deli Prep, you’ll report to the Chef and Restaurant Supervisor. Your role involves preparing BBQ lunches for premium tour groups, alongside completing kitchen prep tasks, including stocking our deli with fresh sandwiches, wraps, salads, and baked goods.
Required Skills
Job Description
We are a seasonal property with positions starting May 6, 2026 until October 2026.
For our international applicants, please note we do not have any LMIA spots available at this time.
Job Overview
As a BBQ and Deli Prep, you’ll report to the Chef and Restaurant Supervisor. Your role involves preparing BBQ lunches for premium tour groups, alongside completing kitchen prep tasks, including stocking our deli with fresh sandwiches, wraps, salads, and baked goods. This is a versatile position, with responsibilities ranging from morning prep work to assisting with group service and supporting other kitchen operations.
Responsibilities and Duties
Arrive on time as scheduled and open the kitchen for the day’s work.
Prep BBQ lunches and occasionally assist with cooking for high-end tour groups, ensuring exceptional presentation and quality.
Stock the deli with fresh items, including sandwiches, wraps, salads, and baked goods, ensuring availability for guests.
Use quantity estimates and updated business information to prepare the appropriate amount of product.
Assist with prepping meals for set-menu lunch and dinner groups.
Handle and properly store deliveries, typically arriving twice weekly.
Maintain and tidy work areas, including the deli, dry goods room, and kitchen sections.
Support the Chef and Sous Chef with various kitchen duties and prep tasks as required.
Provide occasional assistance to the Breakfast Cook during busy periods or group rushes.
Qualifications and Skills
A great position for those eager to gain experience in a kitchen environment.
Strong time-management skills to efficiently prepare and stock the deli.
A mature and self-reliant approach, with the ability to work unsupervised.
A positive attitude and interest in learning more about food preparation and kitchen operations.
Compensation
Wage: $20/hour, plus bonuses.
Staff accommodation is available for employees aged 18+ at $4.41 per day.
Completion Bonus: If contract is completed you will receive $1 for every hour worked, plus a bonus that will cover the cost of your rent.
Referral Bonus: Earn $500 if both you and your referral complete your contracts.
Visit https://www.sunwapta.com/jobs/ to learn more about working and living at Sunwapta!