Bartender

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.

The bartender will be responsible for creating high-quality beverages, maintaining a welcoming atmosphere, and ensuring all guests are provided with outstanding service. The role demands excellent customer service skills, a deep understanding of mixology, and the ability to work efficiently in a fast-paced environment.

• Prepare and serve alcoholic and non-alcoholic beverages to guests according to standard recipes or customer preferences.
• Create classic cocktails and innovative drinks, keeping up with beverage trends and guest expectations.
• Garnish beverages with creativity and precision to enhance presentation.
• Greet and interact with guests in a friendly and professional manner.
• Respond promptly to guest inquiries, complaints, and requests to ensure a positive experience.
• Build rapport with guests to encourage repeat visits.
• Keep the bar area clean, organized, and well-stocked at all times.
• Wash and polish glassware, bar tools, and equipment regularly.
• Conduct daily opening and closing duties, ensuring the bar is ready for operation and properly secured after service.
• Perform regular inventory checks to minimize waste and ensure efficient operations.
• Follow health and safety guidelines, including proper storage of ingredients and cleaning protocols.
• Promote daily specials, seasonal cocktails, and premium beverages.
• Suggest pairings or upgrades to enhance the guest experience.
• Participate in promotional activities, events, and themed nights to attract and engage guests.
• Coordinate with servers and management to ensure seamless service delivery.
• Assist teammates with tasks during busy periods and share knowledge to foster teamwork.

• Proven experience as a bartender or mixologist in a high volume.
• In-depth knowledge of mixology, drink recipes, and bar equipment.
• Strong communication and interpersonal skills.
• Ability to handle a fast-paced environment with multitasking capabilities.
• Familiarity with point-of-sale (POS) systems for order processing and payments.
• Certification in bartending or mixology.
• Multilingual abilities to communicate effectively with diverse guests.
• Knowledge of food and beverage pairings.