Bartender - Luma

At Luma, you’ll be part of a team that brings Toronto’s rich cultural landscape to life through food and hospitality. Our menu celebrates global and Canadian artisanal cuisine, crafted with the finest local and regional ingredients - giving you the chance to work with premium products and innovative, seasonal dishes you can be proud to serve.

Joining Luma means working in a dynamic, professional environment where creativity, teamwork, and genuine hospitality are at the heart of everything we do. It’s a place to grow your skills, contribute to memorable guest experiences, and be part of a restaurant that truly reflects the energy and diversity of Toronto.

What's in it for you:

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Employee referral program
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage
• O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage. 

The Day to Day

• Create a positive guest experience through interaction and adherence to the steps of service
• Knowledgeable of all food and beverage items in order to make recommendations
• Promptly receive drink order chits and pour all beverages according to O&B standards
• Present beverages in a clear and organized manner at the service bar pick up area
• Communicate beverage descriptions, specials and information to guests and team members
• Setup and take apart bar area, dishwasher and cappuccino machine
• Stock and maintain all bar products including mise en place
• Check and maintain beer keg and liquor levels
• Count and take inventory of all beverages and supplies and assist manager with inventory ordering
• Be aware of any special requests, inclusive of guest allergies
• Other duties as assigned or required 

• Valid SmartServe Certified
• At least 2 years bartending experience in a similar environment
• Impeccable wine, beer and cocktail knowledge
• Passion for food, beverage and providing excellent customer service
• Ability to multi-task
• Strong oral and written communication skills
• Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes
• Available Weekends, Evenings and Holidays as needed
• Legally eligible to work in Canada

 

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **