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Bartender

Confidential

Kampot permanent

Posted: May 13, 2026

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Quick Summary

We are seeking a highly motivated and enthusiastic Bartender to join our team in Kampot, Cambodia. The ideal candidate will be responsible for delivering exceptional customer service, preparing high-quality drinks, and ensuring a warm and enjoyable dining experience for our guests. Must be able to work in a fast-paced environment and perform regular cleaning tasks.

Job Description

MAIN SCOPE AND PURPOSE: 

Responsible for taking orders correctly and delivered in a timely manner. You will also be the heart of our restaurant's front-of-house operation and play a vital role in ensuring our guests have a warm, friendly, and enjoyable dining experience. Preparation of a variety of drinks and cocktails consistently at a high quality. Assure great customer engagement by being enthusiastic and assisting them in decision-making. Also, ensure that they are having a great time and experience, and take corrective actions when necessary. Perform regular cleaning activities to meet the highest sanitary standards and workplace hygiene.

Main duties and responsibilities:

Smile

introduce yourself

Welcome our guests with warm, empathetic hospitality

Greeting guests and presenting them with a menu in a friendly and timely manner

Implementing alcohol awareness; knowing when to stop serving customers, checking for identification as to not serve minors, keeping an eye on customers, and thinking ahead regarding their level of intoxication and alcohol consumption.

Informing guests about special items and menu changes/availability

Assisting guests with recommendations, taking into consideration their preferences and our most profitable items

Take orders accurately and efficiently,the  and present the bill and process payments in a timely and courteous manner

Ensure food and beverages are delivered promptly and meet guest expectations

Assist with setting up and breaking down dining areas before and after service

Collaborate with other servers and kitchen staff to ensure smooth operation and timely service

Correct and consistent quality in preparation of drinks

Checking with customers to make sure they are enjoying their drinks and taking appropriate action to correct any problems

Maintain a consistent and excellent standard of cleanliness in all aspects of the bar

Upsell menu items and beverages when appropriate, following restaurant guidelines.

Performing regular control and maintenance of items for smooth operation

Maintain and replenish stock levels by placing timely orders

Maintain personal hygiene and grooming standards

Ability to deal with and correctly respond to customer complaints

Attend all scheduled training and development sessions

Follow and apply procedures, lessons, and information learned during training

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