Barback

Scorpios

Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness — always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.

Job Description

Scorpios Bodrum is looking for an energetic Barback that is capable to support the operations of the Bar efficiently. The successful candidate must have the ability to understand the needs of the Bar/Bartender and to facilitate such needs proactively, before being asked. The goal of the Barback is to contribute to the overall pleasant customer experience so as to promote Scorpios quality reputation.

Opportunities For All

Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Responsibilities

Responsible for the cleanness of the Bar post, way before opening time

Restock the bar with beer, liquor, wine, juices, bottled water and soft drinks, in sufficient quantities to cover the shift

Restock ice when needed

Prepare fruit trays that are crucial for the preparation of cocktails and other drinks/beverages and position them in each Bartender’s station. A number of backup fruit trays must always be available in the kitchen

Constantly ensure that enough clean glassware exists at the Bar

Maintain clean rags in each Bartender’s station 

Pick up empty glasses and bottles from the tables and outside the bar

Always follow strict hygiene procedures along with the Food & Beverage regulations

Requirements

Proven working experience as a Barback for minimum 2 years in 5* Hotels, High-End Restaurants or comparable, in terms of quality, Beach Compounds

Very good knowledge of English language. Additional languages will be considered a plus 

Computer literacy

Candidate Profile

Internal drive and willingness to work in a demanding, challenging and fast‐paced work environment

Strong ability and self-motivation to overcome problems at work in a resourceful, efficient, and effective way, working independently or as part of a team

Professional communication skills along with an innate teamwork mentality

Benefits

Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees. 

Scorpios offers a seasonal working contract from May to September.